An eggcellent read

Posted 28th April 2017 11:45am by

Mad about hens? Just can’t get enough of those ginger ninjas? Then take a look at our Chicken & Egg magazine…

As you can see from our latest spring edition, Chicken & Egg is packed full of goodies for hen lovers. For a donation of £5 per year, you will receive three fantastic magazines – spring, summer, and autumn/winter. Each edition includes wonderful hen picture galleries, important hen health information and advice, competitions, celebrity interviews, recipes… the list goes on!

We hope you enjoy Chicken & Egg magazine; please feel free to introduce it to friends and family or drop it off at your local doctor/dentist. Every new reader is a potential re-homer! If you’ve got any ideas for future editions you can email them to francesca.taffs@bhwt.co.uk.

Just click here to read the latest issue of Chicken & Egg which features an interview with Choccywoccydoodah, a mouth-watering competition prize plus some yummy spring recipes.

Don’t take our word for it…

Chicken & Egg subscriber Helen says: “We’ve just received our first issue of this magazine in hard copy and I love it!  When so many other publications are going online, it’s so nice to receive something that I can read over breakfast and not have to sit at a computer to read.

“I think one of the great benefits of a paper copy is that I know the rest of my family will really enjoy reading it too, learn lots from it and it can only help increase my children’s knowledge of hen-keeping (we have 5 of your ex-bats).  We’ll also see all the available products out there for the hens which I don’t tend to be aware of when they are just online.

“It’s brilliant to see the photographs and I think they will probably encourage me to let the girls out into the garden more and give them more to play with – the swing looks fab!  Our girls are usually out from Dec to March before the seeds and flowers start to grow and when the boys have finished playing ball on the lawn!”

You can read back issues of the magazine here and subscribe.