Retailers & Companies

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Wetherspoon

We speak to James Robinson, Wetherspoon Head of Food Development, to find out more about their use of free eggs and company policy on welfare.

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Harvester

We speak to Harvester Marketing Manager, Laura Walker, about the restaurant's use of free range egg shells in their meals.

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Aldi

We have all seen their slick TV advertising, but we wanted to find out if Aldi’s welfare credentials are all they’re cracked up to be given their low prices.

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Morrisons

"A great charity doing great work, everyone should get behind it." Martyn Jones, Group Corporate Service Director, Morrisons

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Pret A Manger

We spoke to Nicki Fisher, Head of Sustainability, about how successful retailing and high welfare can go hand in hand. The feature was published in Issue 7 of Chicken & Egg in Spring 2014.

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Co-op

How the Co-op broke a few rules to improve welfare for laying hens. Published in Issue 6 of Chicken & Egg in Autumn/Winter 2013.

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McDonald’s

We put some questions to Nina Prichard, Agricultural Assurance Consultant at McDonalds, to make sure we can enjoy free range Mctreats at any time. The article was published in Issue 5 of Chicken & Egg in Summer 2013.

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British Airways

We spoke to Gayle Twigg, British Airways Catering Manager and the article was published in Issue 4 of Chicken & Egg in Spring 2013.

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Tesco

We interviewed Charlotte Williams, Corporate Affairs, at Tesco Head Office to see what they really think about hen welfare. Our exchange was published in Issue 1 of Chicken & Egg in Spring 2012.