Chicken and Egg Issue 12 - page 40-41

40
Chicken & Egg. Welfare and Food Together.
Lemon
drizzle cake
Method
1.
Preheat the oven to 180°C, gas mark 4. Grease and line a 900g loaf tin with baking
parchment. In a bowl, use electric beaters to cream together the butter and caster sugar for
3-4 minutes until fluffy and very pale. Beat in the eggs, then sift in the flour and mix well to
combine. Stir in the milk and lemon zest.
2.
Spoon the mixture into the prepared loaf tin and bake for about 45 minutes until a skewer
inserted into the centre of the cake comes out clean.
3.
Ten minutes before the cake is cooked through, heat the lemon juice and granulated sugar
in a pan until the sugar has dissolved; set aside.
4.
Remove the cake from the oven and, while still hot and in its tin, prick the surface all over
with a skewer. Drizzle over the hot lemon syrup, then leave the cake to cool completely in the
tin before cutting into thick slices to serve. Garnish with extra lemon zest, if liked.
Serves: 8
Ingredients
100g unsalted butter, softened, plus extra
for greasing
150g golden caster sugar
2 free range eggs, lightly beaten
150g self-raising flour
3 tbsp whole milk
2 lemons, zest and juice
50g granulated sugar
L
Terms & Conditions:
This special token can only be used to the value of £1 against any
Higgidy
product
when purchased at Sainsbury’s, Waitrose, Boots, Budgens, Booths, the
Co-operative Food, ASDA, Tesco or any other participating stockist & presented with
the product at the checkout. Offer subject to availability. Valid only in the UK. This
token has no cash value, no change given. Copied, damaged or defaced tokens will
not be accepted.
Valid until 31.12.16.
This token is not for resale or republication.
Higgidy, Shoreham-by-Sea, BN43 6PB, 01273 446830.
£1
H
e
ar
t
w
a
r
m
i
n
g
higgidy
@ higgidy
9 918880 041000
As friends of the British Hen Welfare Trust, we’d
like to give you
£1
off any product
Fantastic eaten any time of year, this sticky, syrupy sponge definitely deserves
its high ranking. The citrus keeps the cake from becoming too sweet.
• Preparation time:20 minutes, plus cooling
• Cooking time:45 minutes
• Total time:65 minutes, plus cooling
1...,20-21,22-23,24-25,26-27,28-29,30-31,32-33,34-35,36-37,38-39 42-43,44-45,46-47,48-49,50-51,52-53,54-55,56-57,58-59,60-61,...68
Powered by FlippingBook