Chicken and Egg - page 38

38
Chicken & Egg. Welfare and Food Together.
Method
1.
Whisk dressing ingredients and set aside
2.
Bring a pan of water to the boil and
blanch fine beans for three minutes before
refreshing in ice cold water
3.
Cook potatoes until tender and allow to
cool before slicing
4.
Soft boil an egg for 5½ minutes and
cool in a saucepan under cold running water
5.
Once chilled peel egg and cut into half
6.
In a large mixing bowl gently toss
watercress, both beans, olives, potato,
parsley & dressing
7.
Divide tossed leaves between two large
bowls
8.
Flake peppered salmon on top and
carefully place soft boiled egg.
Hot smoked salmon
nicoise
Ingredients
Dressing
1tbsp Olive oil
1tsp Wholegrain mustard
Squeeze lemon juice
Pinch Salt
1tbsp White wine vinegar
pinch Cracked black pepper
2g Fresh basil
1tbsp Clear honey
50g Fine French beans
80g Santa tomatoes in half
20g Olives
2g Fresh parsley roughly chopped
150g Smoked salmon fillet
50g Tinned washed cannellini beans
2 Free range medium eggs
280g New potatoes charlotte or
jersey washed and sliced
200g Mixed leaf salad
Recipe courtesy of
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