Chicken and Egg - page 42

42
Chicken & Egg. Welfare and Food Together.
Recipe courtesy of
Method:
1.
Weigh and mix the dry & wet ingredients
into separate bowls.
2.
Make a well in the centre of the dry mix
and add half of the wet mixture. Whisk,
add the remainder of the wet ingredients
and give it all a really good stir.
3.
Place a non-stick frying pan on a medium
heat and wait for the pan to get hot. Dollop
a generous spoonful of the mix into the pan
and cook for 60-90 seconds on each side,
or until bubbles start to form on the surface.
Add your favourite topping and serve
immediately.
Breakfast Buttermilk
Pancakes
(Serves 4)
Ingredients:
DRY
• 100g self-raising flour
• 40g caster sugar
WET
• 2 large free range eggs, beaten
• 2 tsp vanilla extract
• 284ml buttermilk
1...,32,33,34,35,36,37,38,39,40,41 43,44,45,46,47,48,49,50,51,52,...68
Powered by FlippingBook