Chicken and Egg - page 43

43
Chicken & Egg. Welfare and Food Together.
Method:
1.
Cream butter and sugar until light and fluffy
2.
Beat in the eggs, cordial and zest until well
mixed and then fold in the flour and salt
3.
Spoon into cake cases in a muffin tin and
bake at 170C conventional/160C fan for
around 15 minutes until golden brown and
cooked through
4.
Let cakes cool completely and make
the icing
5.
Mix all the icing ingredients until smooth.
When the cup cakes are cool, spoon on
Elderflower and
lime cupcakes
(Serves 4)
Ingredients:
• 225g softened butter
• 225g caster sugar
• 4 free range eggs
• 2tbsp elderflower cordial
• Zest of 2 limes
• 225g self-raising flour
• Pinch of salt
Icing
• 400g cream cheese
• 8tbsp elderflower cordial
• Zest of 2 limes
• 80g icing sugar
Recipe courtesy of
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