Chicken and Egg - page 44

44
Chicken & Egg. Welfare and Food Together.
Method
1.
Line a 2lb loaf tin and preheat the oven
to 170C conventional/160C fan
2.
Cream the butter and sugar until light and
then beat in the eggs one at a time, adding
a little of the flour if it looks like curdling
3.
Stir in the rest of the flour and the coconut
and fold in the cherries
4.
Tip into the prepared tin and bake for
around 1 hour, until a skewer comes out
clean
Cherry and coconut cake
Ingredients:
• 170g butter
• 170g caster sugar
• 3 free range eggs
• 140g self-raising flour
• 85g dessicated coconut
• 110g pitted cherries, quartered
Recipe courtesy of
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