Chicken & Egg Issue 14 - page 44

44
Chicken & Egg. Welfare and Food Together.
1.
Grill the sausages for 8-10 minutes,
turning occasionally, until golden and cooked
through. Slice them into bite-sized pieces.
2.
Meanwhile, heat the oil in a deep frying pan
or shallow casserole dish and add the onion,
garlic and peppers. Cook gently for 10-15
minutes, stirring occasionally, until tender and
golden.
3.
Add the paprika and cook for 1 minute, then
add the tomatoes and 2 tbsp water. Cook
gently until the tomatoes have burst. Season
and stir in half the coriander. Stir in
the sausages.
4.
Make 4 indentations in the mixture and
crack an egg into each one. Cover with a lid
and cook over a gentle heat for 6-8 minutes,
until the eggs have just set. Scatter over the
remaining coriander, and serve with crusty
bread.
Huevos Rancheros
Serves 4
Ingredients:
454g Reduced Fat Butchers Classic
Pork Sausages
2 tbsp olive oil
1 onion, sliced
1 clove garlic, crushed
1 red pepper, sliced
1 yellow pepper, sliced
1 tsp smoked paprika
200g vine-ripened Piccolini cherry
tomatoes
25g pack fresh coriander, roughly
chopped
4 medium eggs
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