Chicken & Egg Issue 14 - page 58

Chicken & Egg. Welfare and Food Together.
By now you’re three quarters of the way through Chicken & Egg and we hope
you’re thoroughly enjoying it! We try to pack each issue with as much chicken
news, interviews and fab photos as possible. However, producing this magazine
does come at a cost to the charity.
This is why we are asking if our readers would help us cover the cost of Chicken
& Egg by taking out a subscription costing £5 which will guarantee you get a copy
drop on your doorstep three times a year. We are not looking to make a profit from
the magazine, rather we want to cover our costs so that your kind donations can
carry on directly benefiting hens.
Our pocket-sized hard copy isn’t only lovely to curl up with, by passing your
finished magazine to your hairdressers, doctors, dentists or local pub it could be
picked up by dozens more people who might end up becoming re-homers -
more hens are saved from slaughter this way regularly.
If you’d like to set up your £5 subscription simply visit and click
on ‘books and mags’ where you’ll find our subscription link. Alternatively call Amy
on 01884 860084, she would be delighted to help!
You can, of course, continue receiving Chicken & Egg via email for free by
following the link at the bottom of our website home page.
Whichever way you decide to get Chicken & Egg, thank you for continuing
to support our magazine.
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