EGGS A
I like this bit of our magazine, it gives us the opportunity to promote some really
lovely, hen-friendly places to eat where welfare and food go together just as it says
on the front of our magazine under our title.
We have awarded
Cheristow Lavender Tearooms
our Gold Award for using
free range
eggs
in all their catering, and if you’re down in sunny Devon this summer it’s a great
place to head for!
We present our Eggsellence Awards to recipients in the catering, leisure,
and food manufacturing industry all over the UK. Our prestigious
Eggsellence Award has been given to Michelin star restaurants, garden
centres, tea rooms, local pubs and roadside cafes alike for their use of
British free range eggs in the food they serve. You can find lists of local
hen-friendly eateries at