Recipe kindly supplied by Waitrose
- 5
Medium free range eggs
- 250
gm Pre roasted sweet potato (with spice and 2 tblsp Oil)
- 2
tsp Garam masala
- 100
gm Fresh spinach
- 4
tblsp Olive oil
Place a non stick frying pan on a medium heat and allow this to get hot, add
half of the oil & fry the potato for a few minutes to allowing these to colour. Do
not disturb these too much in the pan or they will not turn golden After a few
minutes add the spice & fry for a further minute. Now transfer these to an oven
proof dish or roasting tray & cook in a pre heated oven at 180oC for 8 – 10
minutes until soft.
Wipe out the pan & place back on a medium heat and add the remaining oil.
Break the eggs into a bowl, season and beat well with a fork.
When the pan is hot, add the spinach and fry this for around 30 seconds
Now add the warm sweet potato and the beaten eggs, stir this for a couple of
minutes, scrape around the outside of the pan with a spatula until the eggs
begin to hold their shape & texture around the edges. Now place this in the
oven and cook for a further 8 minutes.
Recipe courtesy of M&S
Serves 4