Ingredients:
For the pastry:
• 250
g plain flour
• 125
g cold butter cut into roughly
2
cm cubes
Pinch salt
Pinch ground paprika
• 2
tbsps cold water
For the filling:
• 6
rashers smoked streaky bacon
• 6
medium free range eggs
• 6
cherry tomatoes, halved
horizontally
• 50-75
ml double cream
• 1-2
chestnut mushrooms, sliced
thickly
• 1
tbsp parsley, roughly chopped
Breakfast Pie recipe from the
Higgidy cook book