40
/
Harbour & Jones is one of the UK’s most prestigious contract catering,
hospitality and food service companies; they also run The Restaurant at St.
Paul’s Cathedral and The Vaults restaurant at RSA House. Harbour & Jones
believe in high welfare and have been patrons of the British Hen Welfare
Trust since 2009. We spoke to Patrick Harbour, Director and Owner
,
about
the company’s philosophy, projects and its passion for food.
Phot
o
cour
tesy
Patrick Harbour and Nathan Jones