Higgidy

Higgidy have been using only free-range eggs in their recipes since they first started making pies in 2003. We joined forces with Higgidy to raise awareness of the use of free-range eggs in UK food manufacturing and they are huge supporters of the work we do.

Camilla from Higgidy says:

“We’re so proud to partner with such a dedicated and inspiring team.”
“We are very careful about where we source our ingredients. Our main ingredients are all British. We place high value on animal welfare and all our eggs are always free-range. The temptation is always to rush things, to make more pies more quickly. But we are serious about giving each stage of the process – and each ingredient – the time it takes to be perfect. One of the major ingredients in a Higgidy pie is definitely time.”

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